Black Bean Dip

Friday November 17th, 2006

BLACK BEAN DIP

Ingredients

1-can Black Beans
1-can chopped Green Chillies
350 ml-Salsa (medium or mild)
250 ml-Sour Cream
6 oz.-Mexican-type Cheese, grated
Tortilla Chips 
 

Instructions

• Drain and mash Black Beans (leaving some whole)
• Add chillies (you can add a bit of the juice for extra flavour), salsa, sour cream, and half the grated Cheese
• Blend well
• Pour mixture into medium sized, oven safe, baking dish
• Cover with remaining cheese and bake at 350-F degrees for about 30 minutes, or until bubbly.
• Serve warm with plain Restaurant Style Tortilla Chips